- Subscribers
- 333,688
- Average Upvotes
- 22.9
- Average Comments
- 157.5
- Min. Upvotes to HOT
- 1
r/finedining
Best Time to Post on r/finedining (UTC TIME)
r/finedining peaks Wednesdays 9pm-11pm UTC
finedining Subscriber Count - redditli.st
About r/finedining
r/finedining was created on May 30, 2013, making it 13 years old and one of the older subreddits on Reddit. With 333,688 members, this is a mid-size community that has built a substantial following and typically sees consistent daily activity.
r/finedining is steadily growing, with 2,432 new members in the last 30 days.
r/finedining Engagement Analysis
r/finedining shows typical engagement for a community of this scale, with an average of 22.9 upvotes per post across its 333,688 members. The community is highly discussion-oriented, with a comment-to-upvote ratio of 6.88. To reach the Hot section of r/finedining, posts typically need at least 1 upvotes, reflecting the community's activity level.
Posts on r/finedining receive an average of 157.5 comments, indicating a highly engaged community where members actively participate in conversations rather than passively consuming content. This level of discussion is characteristic of communities that value dialogue and diverse perspectives.
r/finedining Posting Patterns Analysis
Based on an analysis of 100 top posts from the past week, Wednesday is the most active day with 24 posts reaching the top, while Saturday sees the least activity with 9 posts. Weekday activity is higher than weekends, suggesting a more professionally-oriented community.
The peak posting hours are around 9pm UTC (9 posts), 8pm UTC (8 posts), and 4pm UTC (8 posts). The quietest hours are 3am UTC, 10am UTC, and 2pm UTC, with only 2-2 posts each reaching the top during these times.
Weekly breakdown: Monday (20), Tuesday (12), Wednesday (24), Thursday (13), Friday (11), Saturday (9), Sunday (11) posts reaching the top.
r/finedining Growth Analysis
r/finedining currently has 333,688 subscribers. Over the past 30 days, the community has grown by 2,432 members (0.73%), averaging 78 new subscribers per day. This growth rate places r/finedining in the top 5% of all tracked subreddits.
Over the past 90 days, r/finedining has gained 6,636 subscribers (2.03%). Since tracking began 683 days ago, the community has added 56,675 total subscribers.
r/finedining Milestones
- Fastest growth period: +2,907 subscribers Sep 2024
r/finedining Growth Trend
r/finedining is steadily growing, with 2,432 new members in the last 30 days.
Frequently Asked Questions
How many subscribers does r/finedining have?
r/finedining has 333,688 subscribers as of June 2026.
What is the best time to post on r/finedining?
The best time to post on r/finedining is Wednesdays 9pm-11pm UTC, based on analysis of top-performing posts from the past week.
Is r/finedining growing?
r/finedining is steadily growing, with 2,432 new members in the last 30 days.
When was r/finedining created?
r/finedining was created on May 30, 2013, making it 13 years old.
How many upvotes do you need to reach Hot on r/finedining?
Posts on r/finedining typically need at least 1 upvotes to reach the Hot section.
r/finedining Key Statistics Summary
r/finedining is a Reddit community with 333,688 subscribers. The community describes itself as: "A place for food-lovers catered specifically towards fine-dining experiences. Feel free to post pictures, give reviews, ask for advice, whatever... as long as you follow the rules. But..." The best time to post on r/finedining is Wednesdays 9pm-11pm UTC. Posts receive an average of 22.9 upvotes and 157.5 comments. The minimum upvotes needed to reach the Hot section is approximately 1. The subreddit is adding approximately 78 new members each day. Founded 13 years ago, r/finedining is tracked and analyzed by RedditList as part of its comprehensive database of over 106,360 subreddits.
Compare r/finedining
- r/finedining vs r/vexillology (999,577 members)
- r/finedining vs r/Songwriting (997,380 members)
- r/finedining vs r/homegrowntits (996,561 members)
Last updated: 2026-06-22 03:51:36